
Club
7 October 26
Aston Villa is delighted to unveil a brand-new hospitality experience at Villa Park, spearheaded by Chef Brad Carter.
The exciting new matchday culinary offering is inspired by Brad’s travels to Rwanda. His encounters with the local cuisine will provide a base from which he will fuse traditional tastes with premium haute cuisine to present a unique palate of flavours and an olfactory adventure that has fresh and locally-sourced ingredients at its heart. The menu will evolve throughout the season, with guests also having opportunities to taste and discover great Rwandan coffee.
Five seasonal courses of fine dining in the Visit Rwanda Lounge with Brad, crafted by and for Birmingham, will add an extra dimension to the matchday experience before you join the famous Villa Park roar.
Alongside welcome cocktails and seats on the halfway line in the Doug Ellis Stand, the reimagined lounge will also incorporate decorative elements that capture Rwanda’s landscape, supplementing an inviting and vibrant space which forms an ideal setting to augment your matchday and enjoy comfort and conviviality in a one-of-a-kind hospitality provision.
This exciting new experience will open its doors for the first time when Villa welcome Fenerbahçe to B6 in our first home fixture of this season’s UEFA Champions League.
For more information and to book your place, please contact our hospitality team on 0333 323 1982 (Option 1).